Roasted Shishito Peppers with Lemon Aioli
prep time: 5 min
cook time: 15 min
serves: 6-8
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Roasted Shishito Peppers with Lemon Aioli. A great side dish or snack, this dish will be a hit with your next family meal!

  • 8-10oz Shishito Peppers
  • 1tbsp Olive Oil
  • Salt and Pepper


  • 1cup Mayo
  • 1 Garlic Clove finely minced or grated
  • Zest and juice from 1/2 a lemon
  • Dash of Salt and Pepper
  1. 1. Preheat oven to 450°F
  2. 2. On a lined baking sheet toss peppers in oil and salt and pepper
  3. 3. Roast for 8 Minutes tossing once halfway through
  4. 4. While the peppers are roasting make your aoili
  5. 5. Combine all ingredients together in a bowl. Allow to sit for a few minutes so the flavors can meld
  6. 6. Serve Peppers hot or at room temperature along side aioli


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