Halibut with Spanish Romesco Sauce and Olives
prep time: 5 MIn
cook time: 25 - 30 Min
serves: 4
Description |Download PDF

A delectable and firm flounder with a very mild and flavorful sauce. Anyone who likes to eat fish will love this recipe!


ingredients
  • 1 1/2 lb Wild Caught Halibut- Skin and bones removed and left in one piece
  • Salt and Pepper
  • 1-12oz Jar Spanish Romesco Sauce
  • Handful of Green Olives sliced
  • 1 Lemon Juiced
  • 1 Bunch of Parsley
instructions
  1. 1. Preheat oven to 375 degree
  2. 2. Pat fish dry with paper towels
  3. 3. Place fish in a baking dish and season with salt and pepper
  4. 4. I would recommend trying your romesco sauce for seasoning before using too much salt and pepper
  5. 5. Pour your favorite romesco sauce over top the fish
  6. 6. Add sliced olives and the juice of the lemon
  7. 7. Bake for 25-30 minutes or until the fish is tender and flakes away
  8. 8. Removed from oven and garnish with fresh parsley

tips

no tips for this recipe :(